Orange Cream Pops

For a lower-fat alternative to ice cream-filled pops, try these citrus snack. Tangy and smooth, perfect for those warm summer days!

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10 ServingsPrep: 10 min. + freezing

Ingredients:

• 1 package (3 ounces) orange gelatin
• 1 cup boiling water
• 1 cup (8 ounces) vanilla yogurt
• 1/2 cup 2% milk
• 1/2 teaspoon vanilla extract
• 10 plastic cups or Popsicle molds (3 ounces each)
• 10 Popsicle sticks

Directions:

• In a large bowl, dissolve gelatin in boiling water. Cool to room
• temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into
• each cup or mold; insert Popsicle sticks. Freeze until firm. Yield:
• 10 ice pops.